The Secret Behind the Quality of Egyptian Fresh Garlic

Egyptian fresh garlic is increasingly in demand across the globe — and for good reason. Its strong aroma, large cloves, and long storage life make it a top choice among international buyers. What sets Egyptian garlic apart is the fertile Nile soil and dry climate, which contribute to producing garlic bulbs that are not only flavorful but also rich in essential oils.

The garlic season in Egypt typically starts in January and can stretch till April. During this time, farms across Middle Egypt are bustling with activity. Harvesting is done by hand to preserve the natural integrity of the bulbs, and curing is done in shaded, well-ventilated spaces to enhance durability.

Egypt’s strategic location allows for fast shipping to Europe and the Gulf, reducing transit times and maintaining freshness. Additionally, Egypt has made great strides in adhering to international phytosanitary standards, making its garlic widely accepted in EU, Asian, and African markets.

At FAST Egypt, we ensure that all fresh garlic exports are carefully graded, sorted, and packed in accordance with our clients’ specifications. Our logistics team works closely with cold storage and reefer shipping partners to maintain product quality throughout the journey.